Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry - ScienceDirect

Determination of 24 primary aromatic amines in aqueous food simulants by combining solid phase extraction and salting-out assisted liquid–liquid extraction with liquid chromatography tandem mass spectrometry - ScienceDirect

Determination of biogenic amines by capillary electrophoresis - ScienceDirect

Food and Environmental Samples Handling and Preparation for Mass Spectrometry

Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry - ScienceDirect

PDF) 4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review

A liquid chromatography–tandem mass spectrometry method for the analysis of primary aromatic amines in human urine - ScienceDirect

Determination of 24 primary aromatic amines in aqueous food simulants by combining solid phase extraction and salting-out assisted liquid–liquid extraction with liquid chromatography tandem mass spectrometry - ScienceDirect

Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry - ScienceDirect

Recent Advances in the Detection of Food Toxins Using Mass Spectrometry

Capillary electromigration techniques coupled to mass spectrometry: Applications to food analysis - ScienceDirect

PDF) New method for the analysis of lipophilic marine biotoxins in fresh and canned bivalves by liquid chromatography coupled to high resolution mass spectrometry: A quick, easy, cheap, efficient, rugged, safe approach