Hutspot Traditional Vegetable Dish From Netherlands, Central Europe

Hutspot is a traditional, colorful Dutch dish made with potatoes, carrots, and onions. Today, it is a popular dish to eat during the cold winter days, but originally, it was prepared (and still is) on the 3rd of October, as the city of Leiden celebrates their victory over the Spaniards in 1574

Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs) and Amsterdam: Rijksmuseum, Anne Frank Huis - Tara's Multicultural Table

In the Kitchen with Jenny: Hutspot met Wurst en Jus (Hotchpotch with Wurst and Gravy)

Hutspot - Dutch Mashed Potatoes with Carrots

Hutspot Traditional Vegetable Dish From Netherlands, Central Europe

Dutch-inspired smashed potato-carrot and onion hutspot « Beautiful Food Stories

Dutch Hutspot – Joy Love Food

Dutch Hutspot: Smashed Potatoes Plus - Ancestors in Aprons

Stamppot: the Netherlands' favorite winter comfort food

Hutspot - Dutch Mashed Potatoes with Carrots

The 10 best Dutch foods – with full recipes

Hutspot Traditional Vegetable Dish From Netherlands, Central Europe

No. 19: Mashing their food (the stamppot) - Stuff Dutch People Like