Shallot Sauce 175g Buy online UK – Sous Chef UK

Shallot sauce is a traditional Taiwanese ingredient for making braised pork and stir-fried rice noodles. This sauce is made with fresh shallots which grow in the warm south of Taiwan – the sunny climate produces highly aromatic shallots. The aromatic shallots are blended with soybeans, salt, spices and sugar to create
Shallot sauce is a traditional Taiwanese ingredient for making braised pork and stir-fried rice noodles. This sauce is made with fresh shallots which grow in the warm south of Taiwan – the sunny climate produces highly aromatic shallots. The aromatic shallots are blended with soybeans, salt, spices and sugar to create this flavour-packed sauce. As well as using shallot sauce to make classic Taiwanese dishes of braised pork, it’s also fantastic with congee, ramen, fried rice and gyoza.  Ingredients: Canola oil, shallot (37%), soybean sauce (soybean, wheat, salt), soy protein, salt, spices, chilli, flavouring, sugar, yeast extract, flavour enhancer: E627, E631. Allergy advice: For allergens see ingredients listed in bold.  Storage: Store in a cool dry place, refrigerate after opening. 

It is the most famous Gozu tiles seasoning source manufacturers innovative condensed aroma and sweetness of the onion in a unique recipe red onions

Bull Head Shallot Sauce 175 Gram, Pack of 1

Samyang Buldak Sauce Hot Chicken Sauce, 200g

Bull Head Shallot Sauce - 360g — Tradewinds Oriental Shop

Delicious UK - November 2021, PDF, Cooking

Creative Steam, Author at Philleigh Way Cookery School - Page 3 of 6

Vegetarian Oyster Sauce - Ve Wong

Oriental Mart: Asian Supermarket Online

Bbc Good Food October 2016 (Digital)

China's best-kept food secret, revealed by Fuchsia Dunlop, Chinese food and drink