Rope Spoilage, Baking Processes

Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.

Microbial spoilage and preservation of cereal and cereal products

Contamination, preservation, and spoilage of cereals

Occurrence and enumeration of rope-producing spore forming

Preventing Rope Spoilage, PDF, Sourdough

PDF) Influence of sourdough use on rope spoilage of wheat bread

Contamination, preservation, and spoilage of cereals

Mold, Baking Processes

Food Microbiology Research Group

PDF) The occurrence of the rope spoilage of bread at Cahulpan

The occurrence of bread rope spoilage