Ice Cream Stabilizer for Producing Ice Cream - China Ice Cream

Certification: ISO, SGS, Halal Packaging Material: Carton,Drum,Bag Storage Method: Cool, Dry, Avoid Light, Relative Humidity ≤65% Shelf Life: >12 Months Main Active Ingredient: Carrageenan Application: Drinks, Jelly/Ice Cream, Baked Goods

Ice-cream stabilizer prevents ice-crystal formation, improves texture and for smooth scooping. It also helps in increasing volume and slows melting.

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Ice Cream Stabilizer for Producing Ice Cream - China Ice Cream

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