Grilled Flank Steak Recipe - NYT Cooking

The simplest protein we know is our grandmother's marinated flank steak -- a recipe whose source she has long forgotten, but which we like to think was inspired by her childhood in Japan and her golden years in the South: pour a half-cup of bourbon, a half-cup of soy sauce and a half-cup of water into a freezer bag, add the steak, seal shut and marinate for four hours in the fridge.

Grilled Flank Steak With Worcestershire Butter Recipe

Sweet and Spicy Grilled Flank Steak Recipe - NYT Cooking

Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking

Grilled Flank Steak Recipe - NYT Cooking

Grilled Flank Steak Recipe - NYT Cooking

Grilled Steak Recipe - NYT Cooking

Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking

Seared Bone-In Rib-Eye Steaks Recipe - NYT Cooking

Grilled Chile Flank Steak With Salsa Recipe - NYT Cooking