Gorgonzola Cheese - Delicious Italy

History of gorgonzola cheese and the town of Gorgonzola near Milan
After Parmigiano Reggiano and Grana Padano, Gorgonzola is the most important of the Italian cheeses made from cow's milk. As well as its unmistakable and intense taste, it is also appreciated for its high digestibility and suitability for anyone with gluten and lactose intolerances.

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Gorgonzola, leek and walnut orzotto recipe

Indulge in this delicious and easy Italian recipe- Pasta with

Gorgonzola - Italian Blue Cheese: How and with What to Eat

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The original kind of Gorgonzola and the predecessor to the famous Gorgonzola Dolce. , Gorgonzola Piccante (also called naturale, di monte, stagionato,

Gorgonzola Piccante

All You Need to Know About Gorgonzola Cheese - Cheese Blog